In the production of ‘Artemisia Vulgaris 6+’ we use 7 locally grown Lithuanian herbs – this gives the drink a distinctive Lithuanian bitterness. It also resonates with light flowery notes in its aroma as flowers are part of the herbal components – these flowers are also the source of the drinks sweetness. The ingredients are added to the drink in almost the same manner as bees bring nectar to the hive – slowly, slowly. The final touch is the addition of Acorus Calamus, a local Lithuanian version of ginseng. All of the herbs used in the process are grown at a small dedicated herb farm a mere 20 Kilometres from our distillery. The result is simply the finest Lithuanian digestif available.
